The term "Feinherb" (literally "fine-bitter") originated in the Saar region about 20 years ago. At that time, when the weather was much more unpredictable and the wines consequently significantly more acidic than today, our winemakers complained that the legally prescribed 9-18 g/l residual sugar for semi-dry wines was insufficient to make them taste harmonious. However, if the wine was fermented with a slightly higher residual sugar content, it appeared significantly more balanced and better – but it could no longer be declared as semi-dry; instead, it had to be labeled as sweet/mild/delicate. Therefore, the trick was used at that time, and the imaginative term "Feinherb" was created, which is not regulated in German wine law and thus also allows a higher residual sugar content of > 18 g/l. Basically, there are three types of Feinherb Saar wines: Feinherb Qualitätsweine (where enrichment of the fermenting must with sugar is permitted), Feinherb Prädikatsweine (where enrichment is not permitted), and the so-called VDP.GROSSE LAGE WEINE (quality wines from VDP.ERSTEN LAGEN, whose base material corresponds to that of a VDP.GROSSEN GEWÄCHS, but where the must was not made dry, but Feinherb).

Sweet and fruity wines are a delicate blend of rich fruit sweetness and refreshing aromas. These wines particularly delight palates that seek a pleasant balance between sweetness and freshness. Different grape varieties and winemaking processes contribute...
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This contributes to creating a wide spectrum of sweet and fruity wines. An example of sweet and fruity wines are many Rieslings, especially those from German wine regions like the Saar. These wines can have aromas of ripe peaches, apples, and citrus fruits, accompanied by an appropriate sweetness that underlines the fruity character. The sweet-fruity combination is also found in dessert wines, such as a German Beerenauslese. These wines are characterized by intensely sweet aromas, shaped by fruits such as apricots, honey, and exotic fruits. For lovers of sweet and fruity wines, the variety is impressive, ranging from light and sparkling to opulent and complex wines. Whether as an accompaniment to desserts or as an independent enjoyment experience, sweet and fruity wines offer a taste journey for every wine lover!

A classic category of sweet wines are dessert wines. These include Spätlese, Auslese, and Beerenauslese, which are often made from grapes harvested late or affected by noble rot. These wines are characterized by a pronounced sweetness, accompanied by intense aromas such as honey, dried fruits, and exotic spices. Another example is Port wine, which originates from Portugal and is often served as an aperitif or dessert wine. These wines are rich in sweet fruit aromas and often have a soft, velvety texture. Sweet wines are diverse and can have different flavors depending on the grape variety, production process, and region. From delicately sweet Rieslings to intense Port wines, there is a sweet wine for every taste and occasion that will delight the senses.

The sweetness of a wine can be crucial for wine lovers and have a significant impact on the taste experience. Here are some clues on how to tell if a wine is sweet:

1.
Label Information: The simplest method is often a glance at the label. Many wine labels provide information about the residual sugar content. Terms such as "dry" or "brut" indicate a low residual sugar content, while terms such as "semi-dry", "off-dry" or "sweet" indicate a higher residual sugar content.

2.
Alcohol content: A low alcohol content may indicate a higher residual sugar content. Sweet wines often have a slightly lower alcohol content because not all of the sugar is converted into alcohol during the fermentation process.

3.
Aroma profile: Fruit aromas can indicate sweetness. Wines with intense fruit aromas such as peach, pineapple or honey tend to be sweeter. At the same time, wines with citrus or green apple notes can be drier.

4.
Wine color: The color of the wine can also indicate sweetness. Generally, sweet white wines are often golden or amber-colored, while dry white wines are rather pale and clear.

5.
Tasting: The most obvious way is, of course, tasting. The first sip gives you a clear idea of the sweetness of the wine. If you are unsure, you can also ask a professional or sommelier for advice.

These factors can be used in combination to determine the perceived sweetness of a wine. However, keep in mind that taste is subjective, and personal preferences may vary.

Judging the "best" sweet wine depends heavily on personal preferences and tastes. However, there are some outstanding sweet wines that are recognized worldwide for their quality and popularity. An example of a highly regarded sweet wine is German Riesling, especially from the Saar region. This grape variety is known for its ability to offer complex aromas and a balanced acidity. In particular, Spätlese, Auslese, and Eisweins from German wine regions such as the Mosel, Rheingau, or Pfalz are often considered top-quality sweet wines. Wineries like Egon Müller or Forstmeister Geltz-Zilliken have enjoyed an excellent reputation for their off-dry Saar Rieslings for decades.
Another prominent example is French Sauternes, which is especially famous for its sweet wines. Château d'Yquem, a Sauternes winery, is considered one of the best in the world and produces exquisitely sweet wines from the Sémillon grape.
In Austria, Trockenbeerenauslese (TBA) from the Burgenland region is a sweet wine of outstanding quality. These wines are made from overripe grapes affected by noble rot and offer a rich, sweet explosion of flavor.
Ultimately, the choice of the best sweet wine depends on individual preferences. Some prefer the intense aromas of Botrytis wines, while others prefer the fruity elegance of an ice wine. It's worth exploring different styles and regions to find the sweet wine that best suits your taste.

Sweet wines are characterized by a higher residual sugar content, which gives the wine a sweet and approachable taste. These wines are particularly popular with wine lovers who prefer a fruity and sweet taste. A well-known grape variety for sweet wines is Riesling, for example. Sweet versions of rosé and red wines are also available, with grape varieties such as Dornfelder or Portugieser being popular choices. It is important to note that the term "sweet" refers to a specific taste and not necessarily to the quality of the wine. Sweet wines can be produced in various wine regions and by different winemakers, so it is recommended to try different varieties to find your personal favorite.

Fruity wines are popular among wine lovers for their intense and diverse aromas. Different grape varieties contribute to creating these fruity flavor profiles. Riesling is a prominent white wine grape known for its fruity notes of citrus fruits, peaches, and apricots. Similarly, Sauvignon Blanc presents itself with vibrant aromas of gooseberries, green apples, and tropical fruits. Among red wines, Pinot Noir is an outstanding variety that produces fruity aromas of red berries such as strawberries, raspberries, and cherries. Another classic is Merlot, which scores points with notes of plums, cherries, and berries. In addition, youthful Tempranillo wines also stand for fruity intensity, often accompanied by nuances of cherries and dark fruits.